Wednesday, February 10, 2016

blueberry muffins ♥



i have a friend coming for morning tea tomorrow and i am well excited for a catch up... as it's been quite some time since we have seen each other. i've made these awesome blueberry streusel muffins that i saw on another blog i follow (little baby garvin, you can see the original post here, not my recipe but i have translated for those making them in australia). this is the fourth time i have made them in the last month hahaha, so i think it's important that i share the recipe now, as everyone i have given them to has asked for it.

blueberry struesel muffins

muffins:
2 cups plain flour
1/2 tsp. salt
3 tsp. baking powder
2 large eggs
1 cup sugar
1 cup greek yoghurt
1/2 cup cooking oil
1 tsp. vanilla escense
2 cups of blueberries (i used frozen, without defrosting and they worked just fine)

topping:
1/2 cup flour
1/3 cup sugar
55g melted butter

method:
1. preheat oven to 180 degrees fan forced, line muffin pan
2. mix eggs and sugar. add yoghurt, oil and vanilla
3. add dry ingredients and mix well
4. fold in blueberries and set aside
5. for topping: combine flour, sugar and butter and stir with a fork until it is crumbly
6. divide muffin mix into liners (around 2/3 full) then spoon topping onto the mix until it is all used
7. bake for 16-18 mins or until brown on top

they are delicious! enjoy warm with cream or yoghurt ♥


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