Monday, January 31, 2022
Back to school 2022
Sunday, January 30, 2022
Joey's with the neighbours
Friday, January 28, 2022
Weet-Bix slice
CHOCOLATE WEET-BIX SLICE
Ingredients
180g Butter, melted
1 teaspoon Vanilla Essence
3 Weetbix, crushed (45 grams)
1 Cup Desiccated Coconut
1 Cup Plain White Flour
3/4 Cup Sugar
1/4 Cup Cocoa
1 teaspoon Baking Powder
BASIC CHOCOLATE ICING
1 1/2 Cups Icing Sugar
1 heaped Tablespoon Cocoa
1 teaspoon Butter, melted
1 teaspoon Vanilla Essence
Water, teaspoon at a time
Instructions
1.
Preheat oven to 160 degrees fan forced
2.
Prepare a rectangular baking tin
3.
Melt the butter in the microwave. Add to this the
vanilla and set aside
4.
In a large bowl add the Weet-Bix, coconut, flour,
sugar, cocoa and baking powder and stir well to blend
5.
Add to this the melted butter and vanilla and stir
until fully combined
6.
Pour into the prepared baking tin and press until
firm and smooth
7.
Bake for 15 minutes and remove from the oven, set
aside to cool
8.
Once cool prepare the icing. Melt the teaspoon
butter and add the vanilla
9.
Add sifted icing sugar and cocoa and stir to
combine
10.
Add a teaspoon of water at a time until the
consistency can just drizzle off the end of the spoon
11.
Spread over the slice evenly and if desired
sprinkle with a little desiccated coconut to finish
12. Allow to set, then slice and serve or store in an airtight container








































