it's our friend keryn's birthday tomorrow. she has been such a wonderful support to steve and oli over the past few years (she and her husband lyndon live next door to them) and we are super grateful and love her very much. so, i wanted to make her a special cake!
she looooves lolly cake, a kiwi dessert made from biscuits, butter, condensed milk, coconut and eskimo lollies and a few years back, i happened upon a recipe for a lolly cake cheesecake! i have made it once before, but don't think i shared it on here (sorry if i have already!) so here it is, so i can make it again if we so desire. you can find the original recipe here.
lolly cake cheesecake
ingredients:
1 packet malt
biscuits - crushed
90 g butter
100 mls condensed
milk
170g Pascal
Eskimos
2 pkts cream cheese (500g)
¼ cup caster
sugar
2 teaspoons
gelatine (dissolved in 1/4 cup boiling water)
1 cup whipped
cream
500g melted
chocolate
to make the base:
Stir melted butter and condensed milk over low heat, add
chopped Eskimos, and crushed malt biscuits, mix well and press into a spring
form tin, refrigerate.
Put cream cheese into a bowl with caster sugar and mix
well to combine. Add gelatine dissolved in ¼ cup of boiling water. Fold in
whipped cream and then melted chocolate. Mix well and pour into tin. Let set
and then decorate with Eskimos and drizzled chocolate. Refrigerate until ready
to serve.
the verdict:
oh my gosh. this is so insanely sickly sweet and i am a total sweet tooth. i honestly don't know if i would make it again because you can only eat such a tiny amount without feeling overwhelmed by it. keryn seemed to like it though, so win win!














