Wednesday, October 12, 2022
Alexander is 4!
Sunday, May 15, 2022
Toilet training done right!
Monday, October 11, 2021
alexander james is three!
Thursday, September 16, 2021
big boy bed
Wednesday, March 17, 2021
toilet training alex
Thursday, January 7, 2021
no more thumb sucking
Monday, October 12, 2020
alexander james: twenty-four months
Sunday, October 11, 2020
alexander is 2
INGREDIENTS
113g butter, softened
1 cup white sugar
1/2 cup milk
1 tsp. vanilla extract
1/4 tsp. almond extract, optional
1 1/2 cups plain flour
2 tsp. baking powder
4 egg whites, room temperature
INSTRUCTIONS
Preheat oven to 160deg celcius (fan forced).
Prepare 8x8 square pan.
Beat butter at medium speed until creamy, roughly
3-4 minutes.
Gradually add sugar, beating until light and
fluffy.
Stir together milk and vanilla. (If you are adding
almond extract, add it here)
Sift together flour and baking powder; add to
butter mixture alternately with milk mixture, beginning and ending with flour
mixture. Beat at low speed just until blended after each addition.
Beat egg whites at medium speed until stiff peaks
form; gently fold into batter. Pour batter into prepared pans.
Bake at 350° for 35-38 minutes or until a wooden
pick inserted in centre comes out clean.
Cool in pan on wire rack for 10 minutes.
Optional: Cover with white frosting.
(I used my favourite cream cheese icing from here)





























