Wednesday, February 16, 2022
Cookie decorating with the neighbours
Sunday, February 14, 2021
valentine's day cookies with the madi's
Sunday, November 1, 2020
holy ghost cookies
226 grams unsalted butter
1 cup granulated white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg
2 teaspoons baking powder
1/2 teaspoon salt
3 cups plain flour
Instructions
Preheat oven to 160 degrees celcius
(fan forced).
In a mixer, cream butter and sugar until smooth, at
least 3 minutes
Beat in extracts and egg. Almond extract can be
switched out for more vanilla, lemon, maple, peppermint…
In a separate bowl, combine baking powder and salt
with flour and add a little at a time to the wet ingredients.
If the dough looks crumbly keep mixing for 30
seconds to 1 minute longer. The dough should be pulling away from the sides of
the mixer.
Dough does not need to be chilled. Divide into
workable batches (2-3 chunks), roll out onto a floured surface, and cut. You
want these cookies to be on the thicker side (closer to 1/4 inch rather than
1/8).
Bake at 160 degrees for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
















