Our kids are obsessed with LCMs, but they seem so expensive when I buy a pack and they all get eaten within a day or two. I have American friends who used to make them all the time (huge thing there - aka Rice Krispy Treats) and I have made them a few times over the years, but I decided with school starting up again soon, now was the time to find a decent recipe. Taste.com.au delivered...
Rainbow lunchbox bars
75g butter
250g marshmallows
6 cups rice bubbles
1/2 cup mini m&ms
1 tbsp sprinkles
1. Grease and line the base of a 20x30cm pan, allowing paper to hang over the sides
2. Combine butter and marshmallows in a large saucepan over medium-low heat. Stir as they melt for 5 or so minutes until there are no lumps and the mixture is smooth.
3. Pour the rice bubbles, chunky sprinkles and m&m's into the marshmallow mixture and stir until all well combined. Pour into prepared pan and use the back of a metal spoon to press down, smoothing and compacting the surface. Set in fridge for a few hours, then slice into bars for serving.
They are absolutely delicious and some nice and bright fun. I have a feeling they'll be on repeat this year!










