i am always getting asked to make banoffee pie. so often in fact, that at one stage i was keeping tins of boiled condensed milk in the fridge ready to go for emergencies. but, this time i was not prepared... and we were asked to come to dinner at a friends house who is particularly fond of said pie. i was scrolling through my saved items on facebook, wondering what i had up my sleeve, when i stumbled upon this delicious looking banoffee pie slice that i had saved, that looked wayyyyy easier, didn't involve hours of boiling time and had sunday dinner written all over it.
you can find the recipe here, but it's basically a baked pie base, with a baked caramel base, covered in bananas and then cream. i couldn't try it (still on the gf df wagon) but i was told it's probably even better than the original, as it's not as sweet, which means you can eat more of it! hahaha. i'm obviously going to be making that one again... so stick around, or somehow get yourself invited to the kendalls for dinner.
finished product. yum!
