Friday, November 26, 2021

thanksgiving - it's pie time


thanksgiving is done and dusted for another year and as i have for the last two years, i put my pies up for sale in the lead up. it never ceases to amaze me that people want to buy them, but this year i managed to sell twelve pumpkin and five banoffee pies! including a mini banoffee for my friend hayley who is stuck in a house with no one else who likes banoffee... poor girl


and by request - a gluten free pumpkin pie! i must admit, it made me incredibly nervous as i didn't know how well it would come out, but although the base is a lot lighter than usual, it looks great and didn't crumble. i'd say that's a win. i can't wait to hear back on how it tasted.


well, the production line can be shelved until next year. i did it! maybe one day i can bake to make money more than once a year, but only time will tell. let's see how we go haha

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