i made this bundle of deliciousness for our family easter dinner on sunday... totally worth the purchase of taste magazine... even though i have since discovered the recipe is available online here.
malteasers are my jam, so when i saw it on the cover, it was a definite must make... it's 3 layers - chocolate brownie base, white chocolate cheesecake centre and a top layer of chocolate ganache, all laced with malteasers. yum yum yum.
i am pleased to say it turned out... and was a roaring success, especially with my chocoholic sister in law who is visiting from brisbane. i'll definitely be filing away that recipe for future use!